At Lord Anson Restaurant you can enjoy incredible dishes made with local products: octopus, golden crab and the appetizing lobster of Juan Fernández. In addition, you will find other typical island dishes fused with gourmet concina that will be a true delicacy to your palate.

With a capacity for 30 people in a closed environment, and 50 people on outdoor terraces, the Lord Anson Restaurant offers the ideal space to celebrate those special occasions, business meetings or, simply for the tasting of a good meal that mixes the Mediterranean gastronomy with The typical products of our sea. Always guaranteeing a good service and unmatched attention.